Great Opportunity to run a thriving town centre business with a fantastic reputation built on quality food and drink!

THE KCT HAS BEEN SUCCESSFULLY RUN FOR 5 YEARS BY THE SAME OPERATOR AND MOULDED INTO A QUALITY TOWN CENTRE BUSINESS WITH THE EMPHASIS ON GREAT BEER AND GREAT FOOD IN A RELAXED ATMOSPHERE! A LOCALS PUB AMIDST A THRIVING MARKET TOWN.


COSTS
£35,500 which includes £14,000 fixtures & fittings. Stock, glassware, crockery, cutlery, fuel & cleaning materials, legal, brokers and stocktaking fees, rent in advance, security bond of £13,500 and working capital £8,000.

RENT
£33,000 per annum, £634.62 per week fixed and subject to annual RPI increase (tracker capped at a maximum of 4.75%) on anniversary of agreement. Paid weekly by direct debit.

Quoted from Archie

THE KCT HAS BEEN SUCCESSFULLY RUN FOR 5 YEARS BY THE SAME OPERATOR

So successfully that he has given up the struggle!

I wonder if the rent is the same as at present?

Quoted from blackdog

So successfully that he has given up the struggle!

I wonder if the rent is the same as at present?

Successfully run for GK.....

So I gather it is back and open - anyone actually been in there, to see what the food is like?

Will be very dissapointed if Abbot Ale is no longer on tap

Quoted from Daniel B

So I gather it is back and open - anyone actually been in there, to see what the food is like?

Will be very dissapointed if Abbot Ale is no longer on tap

As it's a Greene King pub I would be very surprised if Abbot was not on tap!

No food yet; they are still not being run by the intended manger.  Abbot Ale is available.

The KC is beeing run in a joint venture with 2 parties, one beeing the landlord of the Wagon and Horese. This is a holding situation on a short term agreement

Quoted from brian newman

The KC is beeing run in a joint venture with 2 parties, one beeing the landlord of the Wagon and Horese. This is a holding situation on a short term agreement

Interesting, wonder what the long term prospects are then....

Popped in on Friday for a drink, but the chap said they were not serving food until hopefully the weekend after, ie 25th/26th.

It was very busy though, which is encouraging.

Dan